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It's mid-November in Vancouver, and a steady stream of rain is falling off one umbrella onto another, the two positioned at varying heights to protect Eli, purveyor of Eli's Serious Sausage, and his grill from the downpour.

I've been a bubble tea fan for awhile now but I don't typically veer too far off my usual fruit slushes.

There are some really great vegetarian and vegan restaurants in Vancouver, and as a vegetarian, I love them. My meat loving friends, not so much.

Fujiya is one of the busiest lunch spots in town, it's a no brainer, there's tons of stuff to choose from, the line up is quick, and it's cheap. I, like most Vancouverites, am sushi crazy.

Awhile back I posted about my new found love for the Clover machine . For those of you who don't know about the Clover machine, it's a glorified french press, it's nuts....

First off, did you know that we're an official sponsor of the Â鶹´«Ã½Ó³»­Famers Markets along with Vancity? It's true! Secondly, did you know that last weekend kicked off the season for the winter farmers market at Nat Bailey and it was incredible? Al

Have you heard about Grooster yet? It's a Vancouver-based group buying web site that offers an amazing limited time offer every day.

There is a hunt for the best croissant going on at Vancouverslop.com and here is one of the best. If there's any pressure in following a family legacy, Steeve Raye isn't showing it.

I think it was during one of the many PECHAKOOCHAS that I've attended when I heard not one, but several presenters talk about how much they were influenced by things from Japan.

There are some really great vegetarian and vegan restaurants in Vancouver, and as a vegetarian, I love them. My meat loving friends, not so much.