Â鶹´«Ã½Ó³»­

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.

Greenhouse gas emissions from the way humans produce and consume food could add nearly 1 degree of warming to the Earth’s climate by 2100, according to a new study. Continuing the dietary patterns of today will push the planet past the 1.

The omelet as most Americans know it is a French import. But cooks the world over have combined whipped eggs with cooked ingredients since at least the ancient Persians.

UNITED NATIONS (AP) — U.S. Ambassador Cindy McCain was appointed Thursday to head the U.N.

SEOUL, South Korea (AP) — North Korean leader Kim Jong Un vowed to strengthen state control over agriculture and take a spate of other steps to increase grain production, state media reported Thursday.

JUNEAU, Alaska (AP) — Funding is being directed to help stock Alaska food pantries as part of a broader effort to address a state backlog in processing food stamp benefits.

In Spain’s rugged Asturias region, winter winds coming off the Atlantic demand rib-sticking meals that make the most of preserved foods.

YELLOWKNIFE — Inside an eye-catching building with bright green siding and yellow trim in downtown Whitehorse, diners are being whisked away to Jamaica.

Nearly 30 million Americans who got extra government help with grocery bills during the pandemic will soon see that aid shrink — and there’s a big push to make sure they’re not surprised.

TORONTO — Canadian food bloggers share budget-friendly recipes for those wanting to spend less at grocery stores amid rising food costs.