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CHARLOTTETOWN — Community groups in Prince Edward Island say they are worried that inflation, rent increases and the damage caused by post-tropical storm Fiona are leading to food insecurity among lower-income people.

VENICE, Italy (AP) — A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find new fans.

One of the iconic dishes of West Africa, jollof rice is vibrantly colored and heavily spiced. And it reflects how cultures across continents blend with delicious results.

NAIROBI, Kenya (AP) — Food security, consumer rights and biodiversity groups are protesting Kenya’s reversal of a ban on genetically modified foods, saying the public wasn’t consulted on an issue key to the East African country’s economy and safety.

TORONTO — Simon Malsi hopes to pick up a few extra hours of work on Thanksgiving Day to help him afford to put a holiday meal on the table.

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.

Apple pie! Pumpkin spice! Buttered rum! This is how we embrace autumn at our home bar. Despite the drop in temperatures, cocktails flavored for fall don’t need to taste deep, brooding or heavy.

Outside the Topkapi Palace in Istanbul, a woman in a headscarf slaps a ball of dough between her formidable hands and stretches it over the dome of a large saç griddle.

TORONTO — The sisters behind Montreal’s popular eatery Mandy’s Gourmet Salads have their eye on much more than just spinning out new combinations of fancy greens and eclectic toppings.

The duo behind Mandy’s Gourmet Salads have just released their second cookbook – this time spotlighting fall-friendly root vegetables, winter-themed soups and more to suit the season.