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Beans and tortillas are a classic pairing served in numerous configurations, usually with the beans served in or on the tortilla. But for Oaxacan enfrijoladas, lightly fried tortillas are dipped into and completely coated by a black bean puree.

It may come as a surprise that one of Ireland’s most renowned chefs opened a Spanish tapas place for his first restaurant in Galway. That was 2008, though, a time when Jp McMahon saw — and felt — a lack of confidence in Irish cuisine.

The heart of British Columbia's wine industry is reeling after suffering a litany of climate-related hits, resulting in two years of crop losses in the southern Interior. Record-breaking heat. Wildfires and smoke that repeatedly contaminated grapes.

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson stops.

NEW YORK (AP) — New York City has nearly resolved the backlogs in government programs providing food and cash assistance that prompted local groups to take legal action last year, Mayor Eric Adams said Monday.

Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn’t always on your side.

Fast-food wrappers and packaging that contain so-called forever chemicals are no longer being sold in the U.S., the Food and Drug Administration announced Wednesday. It's the result of a voluntary effort with U.S.

ORLANDO, Fla. (AP) — The husband of a New York doctor who died shortly after dining at a Disney Springs restaurant last year accused Walt Disney Parks and Resorts of negligence in a 19-page lawsuit filed in Florida.

Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines the dinner table is fair game, too. Which also means you're not limited to American-style omelets, which can be overly cheesy, greasy and salty.

Ella Mills knows we all want to eat healthier. But the English food writer and businesswoman also knows we're busy and we want everything to taste good. And she understands many of us are nervous about the idea of committing to no meat.