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It’s tricky to mess with tradition on Thanksgiving, but with a few tweaks, some typically one-note side dishes can become boldly flavored, exciting dishes.

I know there are some Thanksgiving gatherings without a vegan or a vegetarian at the table, but these days that seems like more of an anomaly than the norm. We have had vegetarians at our Thanksgiving table my entire life.

TUCSON, Ariz. (AP) — Roughly 250 small animals that were transferred from California to Arizona may have ended up being fed to reptiles, according to two humane societies.

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas.

The smells of warm apple pie or fresh baked bread are two of the pleasures of fall. Especially in today's anxiety-provoking world, there's a welcoming spot at home for cozy comfort foods.

As chef Luigi Crisponi stood in his Santa Rughe restaurant in Sardinia, he insisted there was nothing he can teach about s’erbuzzu.

VANCOUVER — Mushrooms large and small, tasty and toxic, are popping up across British Columbia this year in what experts say is a bumper season for fungi. B.C.

MONTREAL — Toronto’s Kappo Sato has claimed the top spot of Air Canada’s 2023 list of Canada's 10 best new restaurants.

CHICAGO (AP) — More than one-third of the food produced in the U.S. is never eaten. Much of it ends up in landfills, where it generates tons of methane that hastens climate change.

ANCHORAGE, Alaska (AP) — An Alaska state agency faces a new backlog in processing applications for people seeking food stamp benefits, more than a year after it first fell behind in recertifying applicants.