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Yesterday our good friends at the Museum of Â鶹´«Ã½Ó³»­launched their latest exhibit entitled Home Grown: Local Sustainable Food and, as you might have suspected, it's quite awesome.

After trying the Mars bar and the oreos last year, I had to step up and try the jelly beans this year. The verdict? I wouldn't buy them again, but if you bought them and offered me a bite....I'd take some.

I recently had some amazing pie and I really want to tell you all about this thing. Availability varies as the man in the kitchen makes are variety of great desserts but this apple meringue pie is a must try.

Mmm, fromage. I walk by La Belle Patate (1215 Davie St.) all the time and have often wondered about the greasy goodness that comes from within. My friend Marcel (French Canadian, vraiment! ) and I went for lunch there yesterday and I finally imbibed.

You gotta like it when your friend posts where to get free figs , when he knows full well that the tree is pretty much bare. I climbed that sucker last week end and there wasn't much left.

With all the talk of BLACKBERRIES around this time of year it's easy to forget that there are a bunch of fig trees in city parks and overhanging alleyways.

After a pretty weak effort last year , I decided to do more with my blackberries this time around with a pie. Mmmmmm.....Pie... What a great way to spend an evening, picking, baking, then eating.... Bob...the bar has been set....

Jef Choy alerted us that it's GAME ON for blackberry picking last week, and it really is.

Woah, remember the city's new FOOD CART program? Look at what CBC did for you: an interactive Google MAP of them all! They're on their way...

Get out there....this is the kind of thing you wait for all year for. I love blackberries so much. For the next two weeks at least, I'm going to be lugging around some ratty shopping bag, and a step ladder.