| Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet meÌý |
³§'³¾´Ç°ù±ð²õÌýby Ìý- a dish so special, it's not on the regular menu. When presenting the dessert to diners, servers remove the pot covering the dish to reveal a cloud of 'campfire smoke', which takes you right back to your marshmallow roasting days. It tastes strongly smoky, sweet and salty - fantastic. I highly recommend you request the gourmet s'mores in advance for chef's tasting dinners.
°Õ³Ü²Ô²¹Ìý²ú²âÌýÌý- with blueberry soy and sesame snow. A must-try.
Hot TunaÌý²ú²âÌýÌý- with white bean puree and buttery garlic toast. Another winner. So far, Oakwood is three for three.
Warm Kale Salad ²ú²âÌýÌý- who knew kale could be sinful? Drenched in creamy dressing, you may want to order two.
Quinoa SaladÌý²ú²âÌý & The Green SmoothieÌýÌý- my new favorite lunch in Gastown.
