The next couple of months bring a variety of food and drink events to Vancouver, highlighting everything from sustainable seafood to expertly crafted cocktails.
Now through the end of February, Blue Water Cafe’s Unsung Heroes menu showcases lesser-known but delicious seafood, while when March gets underway, 麻豆传媒映画Cocktail Week returns with a packed schedule of tastings, seminars, and dinners.
As winter segues into spring, learn how to make special Japanese bagels, enjoy exciting guest bartender collabs, and even taste sound. (Yes, sound!)
Whether it’s a thoughtfully curated wine pairing dinner or a casual hangout with cocktails, these upcoming 麻豆传媒映画events offer plenty of opportunities to explore the city’s food and drink scene.
Blue Water's – Spare the Ocean, Spoil the Palate
Since 2004, Executive Chef Frank Pabst has championed sustainable seafood with Unsung Heroes, a special menu highlighting underutilized yet delicious species. In partnership with Vancouver’s Ocean Wise Seafood Program, this annual event offers a lineup of creative dishes featuring lesser-known seafood, from Jellyfish Tanuki Soba to Smelt Tacos and Uni Cheesecake. Each dish is paired with a thoughtfully selected wine or sake. A portion of proceeds supports Ocean Wise’s efforts to protect marine ecosystems. This is a rare chance to explore bold, sustainable flavours while contributing to ocean conservation.
When: Runs throughout February 2025 (excluding Feb. 14)
Where: Blue Water Cafe - 1095 Hamilton St
Cost: À la carte pricing ($15–$35 per dish). Reserve .
Lunar New Year Afternoon Tea at
Notch8 at Fairmont Hotel 麻豆传媒映画celebrates the Year of the Snake with a Lunar New Year-inspired afternoon tea. Guests can enjoy a curated selection of teas paired with sweet and savoury treats inspired by traditional flavours and festive delights. A special Children’s Tea option is available, featuring kid-friendly finger sandwiches, cookies, scones, and more.
When: Now through February 23; Thursday- Friday: Seatings at 11 a.m. & 2 p.m.; Saturday- Sunday and Family Day (Feb 17): Seatings at 11 a.m., 1:00 p.m. & 3 p.m.
Where: Notch8 at Fairmont Hotel 麻豆传媒映画- 900 W Georgia St
Cost: $72 per adult, $40 per child (ages 12 and under)
Burgundy Week at
Published on Main’s Burgundy Week invites wine lovers to explore the elegance and complexity of Burgundy wines, with a selection curated by wine director Jayton Paul. Guests can sample wines ranging from approachable village-level bottles to rare Premier and Grand Crus, available by the glass or bottle. A special $25 corkage fee encourages guests to bring their own Burgundy selections to enjoy alongside the restaurant’s menu.
When: February 15 – 23
Where: Published on Main - 3593 Main St.
Sommelier Showdown at
The second event in the Sommelier Showdown series features a head-to-head wine pairing competition at Five Sails in the Pan Pacific Hotel. Sommeliers Nick Bertoia and Randy Chafe will each select wines to pair with a four-course dinner crafted by Culinary Director Alex Kim, with guests voting for their favourites. The evening includes a sparkling wine reception and dishes such as Seared King Salmon with winter truffle emulsion and Peace River Grilled Lamb Loin. The winner advances to the Grand Finale in March.
When: Tuesday, February 18 at 6 p.m.
Where: Five Sails - 999 Canada Pl
Cost: $225 per person. Reserve and pay in advance via .
Taste Sound: An Immersive Dining Experience at Burdock & Co
Burdock & Co kicks off its Taste Sound dinner series with an evening of sonic gastronomy featuring musician and biologist Tarun Nayar (Modern Biology). On February 20, guests will experience Chef Andrea Carlson’s Citrus Scented Rain Under a Snow Moon menu while listening to the bioelectric activity of its ingredients through biodata sonification. This multisensory collaboration explores the connection between taste and sound, offering a unique way to engage with food. Beverages available in addition include natural wines curated by Kelcie Jones, the 麻豆传媒映画Michelin Guide’s 2023 Sommelier of the Year and a signature yuzu cocktail created by the multi-award-winning bartender Jeff Savage (Prophecy Bar). Future dinners in the series will be themed Resin (May 22), Road Trip (Sept. 25) and Radicchio (Nov. 20). Tickets are on sale for all four dinners in the series
When: February 20, May 22, Sept. 25, and Nov. 20, 2025
Where: Burdock & Co - 2702 Main St
Cost: $200 per person + tax & gratuity (includes a four-course meal and headphone rental). .
“Smoky Thursday" aka Tsiknopempti at
Nammos Estiatorio celebrates Tsiknopempti, or “Smoky Thursday,” a beloved Greek tradition centred around grilled meats and lively gatherings. Guests can enjoy spit-roasted pork, skewers, lamb chops, and more, with a menu designed to showcase the rich flavours of Greek cuisine. Nammos’s a la carte menu will be available alongside its special Tsiknopempti Menu, which will include: Kontosouvli, slow-roasted marinated pork cooked on a spit outside; and Loukaniko, Greek sausage of pork or lamb with orange zest and a variety of herbs.
When: Thursday, February 20
Where: Nammos Estiatorio - 3980 Fraser St
The Chinese Restaurant Awards and St. Paul’s Foundation join forces for the annual Feast of Fortune Charity Gala at the JW Marriott Parq Vancouver, bringing together a stellar lineup of chefs for an unforgettable culinary experience. The evening raises funds to support medical innovation and compassionate care at the new Jim Pattison Medical Campus. Guests will enjoy a specially crafted menu celebrating Chinese cuisine, prepared by award-winning and emerging chefs.
When: Saturday, February 22
Where: JW Marriott Parq 麻豆传媒映画- 39 Smithe St
Cost: $650 per person. Purchase .
Canada’s premier wine festival returns for its 46th year, showcasing 121 wineries from 15 countries with West Coast U.S. wines as the 2025 theme. Over eight days, guests can explore a variety of tastings, seminars, and special events, culminating in the International Festival Tastings at the 麻豆传媒映画Convention Centre. The festival also includes a gala dinner, wine seminars, and exclusive food and wine pairing experiences.
When: February 22 – March 2
's bagel-making classes
Vancouver’s Japanese-style bagel shop is "rolling out" new bagel-making classes on select weekends, beginning February 22, 2025. Led by head baker Yukiko Iikura, these hands-on classes offer guests a rare opportunity to learn the art of making Wa-Bagel's signature chewy bagels. The classes are hands-on and small-scale, with only seven seats up for grabs. The classes are three hours long, during which the bakers can roll, shape, bake, and, of course, taste their own freshly-made bagels. All classes include complimentary coffee or green tea. While many of the initial run of classes are full already, there are some openings later this spring. There are three kinds of classes: Beginner Bagel-Making Class (Feb. 22, April 19, April 26); Beginner’s Filled Bagel-Making Class (March 8); and Beginner’s Matcha Cheesecake Bagel-Making Class (March 22). Sessions are at 10 a.m. and 2 p.m.
When: Select dates in February, March, and April; 10 a.m. and 2 p.m.
Where: Wa-Bagel - 666 Burrard St
Cost: $90 per person. .
Guest bartenders at
The Flamingo Room on Commercial Drive is hosting an evening of inventive cocktails and top-tier bartending talent on Sunday, February 23. Guest bartenders Kabir Sehgal (Zarak) and Liam Hatton (Mount Pleasant Vintage) will join The Flamingo Room team for a one-night-only menu that embraces creativity and bold flavours. Each bartender will showcase four unique cocktails, including Hatton’s nostalgic "Extra Milkshake" with single malt whiskey and Amaro strawberry ice cream distillate, and Sehgal’s "Nacho Average Negroni," featuring Doritos Mezcal and Parmesan vermouth. Reservations recommended due to limited capacity; book online through The Flamingo Room.
When: Sunday, February 23 from 5 p.m.
Where: The Flamingo Room - 1214 Commercial Dr
2025
Fanny Bay Oyster Bar & Shellfish Market and the Georgia Strait Alliance (GSA) team up for the eighth annual From Oysters to Orcas fundraiser, supporting marine conservation in the Salish Sea. This casual evening of sustainability and seafood features canapés from Head Chef Alex Guido, oyster shucking demonstrations, and insightful talks from environmental experts, including Tsleil-Waututh Nation specialists. Guests can mingle over fresh oysters while supporting the GSA’s mission to protect local marine ecosystems.
When: Wednesday, February 26 from 7-9:30 p.m.
Where: Fanny Bay Oyster Bar & Shellfish Market - 762 Cambie St
Cost: Sliding-scale ticket prices, all proceeds donated to GSA. Buy via .
Vancouver’s premier celebration of spirits and cocktails returns for its fourth year with a packed lineup of special events, workshops, and tastings. From March 2 to 9, bars, restaurants, and venues across the city will host guest bartenders, cocktail crawls, pairing dinners, and educational seminars.
Highlights include the Signature Sunday Cocktail Brunch at ARC Restaurant, a whisky-pairing dinner at Elem, and the glamorous Black & White Gala at Rosewood Hotel Georgia, supporting the Mind the Bar initiative.
When: March 2–9
Where: Various venues
: VCC Foundation’s Culinary Gala
The 麻豆传媒映画Community College (VCC) Foundation’s signature fundraising gala, Flourish, returns for its seventh year to showcase top culinary talent while supporting student scholarships. This gourmet event features 13 food stations helmed by renowned VCC alumni chefs and instructors, complemented by BC wines and 麻豆传媒映画Island ciders. Guests will also experience hands-on activations, including a driver simulator and a design marketplace. Hosted by Fred Lee, the evening celebrates Vancouver’s culinary community while raising funds for the next generation of chefs and hospitality professionals.
When: Wednesday, March 5
Where: VCC Broadway Campus - 1120 E. 7th Ave
Cost: Tickets from $175 (group discounts available). Purchase .
La Dolce Vita Pop-Up Dinner
The Pacific Institute of Culinary Arts (PICA) invites guests on an immersive culinary journey through Italy with its La Dolce Vita Pop-Up Dinner. This exclusive one-night event features a five-course menu crafted by PICA’s Lead Chef Instructor, Ben Kiely, along with faculty and students from the Advanced Culinary and Baking & Pastry programs. Inspired by the diverse flavours of Italy, the menu highlights dishes like chestnut pappardelle with smoked wild boar ragu, veal osso buco with risotto Milanese, and decadent Italian desserts. Guests can expect a thoughtfully curated dining experience that transports them from the trattorias of Rome to the countryside of Tuscany.
When: Wednesday, March 5 from 6-9 p.m.
Where: Blue Hat Bistro at Pacific Institute of Culinary Arts - 101 - 1505 W 2nd Ave
Cost: Tickets $129 per person; purchase .
x Clos du Soleil Winemaker’s Dinner
Chambar and Clos du Soleil team up for an intimate winemaker’s dinner featuring a four-course menu expertly paired with five wines from the esteemed B.C. winery. Winemaker and Managing Director Michael Clark will co-host the evening, sharing insights into Clos du Soleil’s wines and the Similkameen Valley terroir. Expect bold flavours, refined techniques, and pairings including Clos du Soleil’s flagship 2020 Signature and late-harvest 2022 Saturn. Guests will get the chance to meet Chambar’s newly appointed Co-Wine Directors, Alex Catto and Aimbree Bystrom, alongside Clark, a UBC grad and the Winemaker and Managing Director of Clos du Soleil.
When: Wednesday, March 12 at 6 p.m.
Where: Chambar - 568 Beatty St
Cost: $195 per person. Purchase .
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