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When it comes to craft beer, the single most defining issue between drinkers is hops. Most people think hops is the beer equivalent of liking spicy food, anchovies on your pizza or Brussels sprouts; you either love them or you hate them.

Photo credit: Michelle Hondl A night of fierce competition, guests were treated to eight delicious curries from Vancouver's top chefs as they battled to be crowned the Curry Cup Champion at the BC Chefs' Table Society's 3rd Annual Curry Cup .

Previously on Hunting Down: I'm insane about food. Food is my first love. I dream of food and make intricate plans on what to eat almost every day.

Photo courtesy of BC Distilled Hurry! Tickets are still available for the soon to be sold-out Third Annual BC Distilled Festival happening on Saturday, March 26th at the Croation Cultural Centre from 6:30pm to 9:30pm.

The 3rd Annual Curry Cup presented by the Chefs' Table Society of BC is happening on Monday, March 7th from 6:30pm to 9:30pm at Main street's Heritage Hall.

A beautifully photographed cookbook, The North Shore Foodie is a food-lovers guide to the excellent restaurants, bakeries, cafes and breweries of the North Shore from Bowen Island to Deep Cove.

Last year marked the launch of Canada’s 100 Best Restaurants , a magazine that showcases the best spots to eat all across this great land of ours.

Elaine Cheng, DinnerPartyYVR hobby chef Not many people can say that they have fed 5,000 people, for free, in the course of one-and-a-half hours. But Elaine Cheng can.

3 BC Craft Beers That You Can't Afford To Miss Out On You can work the word beer into pretty much every month of the year. In this case February, or Fe(Brew)ary brings an onslaught of dark beers, IPAs and seasonal releases.

Photo Courtesy: The Boathouse Restaurant Even in the rainy days of February, the sun occasionally shines offering beautiful early evening sunsets and a reminder that summer days are not far away.