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ON THE PLATE: The Second Coming of Finch's

ON THE PLATE: The Second Coming of Finch's

Theres much to adore about Finchs Tea & Coffee House on West Pender, starting with its beguiling good looks.
Edible Canada a showcase of BC food artisans

Edible Canada a showcase of BC food artisans

Edible Canada At The Market is a culinary store and restaurant all Canadians can be proud of.
CITY CELLAR: Introducing BC's newest winemaker — Kurtis Kolt

CITY CELLAR: Introducing BC's newest winemaker — Kurtis Kolt

Id always had it in the back of my mind that Id like to make a wine in the Okanagan one day.
Fresh from the Â鶹´«Ã½Ó³»­Farmers Market: Leeks

Fresh from the Â鶹´«Ã½Ó³»­Farmers Market: Leeks

Leeks are versatile. Here are two recipes from the gang at the Â鶹´«Ã½Ó³»­Farmers Market to prove that point. Crispy Deep Fried Leek Roots Inspired by Paul Healey, Hannah Brook Farm, this works especially well for long roots from bigger leeks.

Drivers will want streets back from cyclists

To the editor: Re: "City hall greenlights millions for bike lanes," May 18. The proposed cycling routes on main arterial streets are purely an unwanted and political measure foisted on taxpayers by the Vision party's tree-hugger agenda.

Grey skies can't dampen opening of bellflowers

Well-behaved plant includes Peach-leaved bellflower

Person of Interest: Â鶹´«Ã½Ó³»­bandleader Dal Richards swings into Guinness World Record Book

Musician will establish world record for longest lapsed time between performances by a high school bandleader May 31

Marriage doesn't ring true for everybody

Divide shrinks between non-married and married couples

Mazda MX-5 will shake off driving doldrums

I drive a lot of cars. I drive high-power Porsches and eco-friendly Kias, luxury 'Benzes and 400 horsepower Hyundais. Each week, I climb behind the wheel of anything from a full-size pickup to a bare-bones entry-level econo-box.

Good sleeps and why they're crucial

We celebrated my sons high school graduation dinner last Friday. I was reminded of the novelty of staying up all night when I was 17 when I picked him up from his dry aftergrad at 4 a.m.