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12 seafood chowders (and beer) from a dozen of Vancouver's best chefs

12 seafood chowders (and beer) from a dozen of Vancouver's best chefs

Have you been following our SERIES of posts featuring Ocean Wise Ambassadors in Vancouver? We're a sponsor of this fantastic program that comes out of the Â鶹´«Ã½Ó³»­Aquarium and have been blessed to be able to share thoughts from some of the city's t
Â鶹´«Ã½Ó³»­Aquarium’s Ocean Wiseâ„¢ Ambassador Profile: Roy Flemming from TUC Craft Kitchen

Â鶹´«Ã½Ó³»­Aquarium’s Ocean Wiseâ„¢ Ambassador Profile: Roy Flemming from TUC Craft Kitchen

Â鶹´«Ã½Ó³»­ is a proud sponsor of Â鶹´«Ã½Ó³»­Aquarium's Ocean Wiseâ„¢ program , created in 2005 to address overfishing, the single biggest threat facing our oceans today.
Â鶹´«Ã½Ó³»­Aquarium’s Ocean Wiseâ„¢ Ambassador Profile: Chef Matthew Batey of Mission Hill Family Estate

Â鶹´«Ã½Ó³»­Aquarium’s Ocean Wiseâ„¢ Ambassador Profile: Chef Matthew Batey of Mission Hill Family Estate

Â鶹´«Ã½Ó³»­ is a proud sponsor of Â鶹´«Ã½Ó³»­Aquarium's Ocean Wiseâ„¢ program , created in 2005 to address overfishing, the single biggest threat facing our oceans today.
Â鶹´«Ã½Ó³»­Aquarium’s Ocean Wiseâ„¢ Ambassador Profile: Chef Julian Bond of Pacific Institute of Culinary Arts

Â鶹´«Ã½Ó³»­Aquarium’s Ocean Wiseâ„¢ Ambassador Profile: Chef Julian Bond of Pacific Institute of Culinary Arts

Â鶹´«Ã½Ó³»­ is a proud sponsor of Â鶹´«Ã½Ó³»­Aquarium's Ocean Wiseâ„¢ program , created in 2005 to address overfishing, the single biggest threat facing our oceans today.
Â鶹´«Ã½Ó³»­Aquarium’s Ocean Wiseâ„¢ Ambassador Profile: Rob Feenie from the Cactus Club Cafe

Â鶹´«Ã½Ó³»­Aquarium’s Ocean Wiseâ„¢ Ambassador Profile: Rob Feenie from the Cactus Club Cafe

Â鶹´«Ã½Ó³»­ is a proud sponsor of Â鶹´«Ã½Ó³»­Aquarium's Ocean Wiseâ„¢ program , created in 2005 to address overfishing, the single biggest threat facing our oceans today.
Extreme Researcher Adaptations: Discovery Lab

Extreme Researcher Adaptations: Discovery Lab

The Beaty Biodiversity Museum is Vancouver’s natural history museum, dedicated to creating a shared sense of community and wonder.
Pink salmon BY DONATION in Hadden Park on Sunday! (cc @PSF)

Pink salmon BY DONATION in Hadden Park on Sunday! (cc @PSF)

This Sunday August 25th the annual Pink Salmon Festival is taking place in Hadden Park, put on by the Pacific Salmon Foundation (who posted THIS earlier this week regarding it).
Pink Salmon Festival this Sunday!

Pink Salmon Festival this Sunday!

Chef Robert Clark grills pink salmon samplings for the public. Clark is the co-founder of Oceanwise, former executive chef of C Restaurant and new owner of sustainable seafood shop The Fish Counter.
Â鶹´«Ã½Ó³»­Aquarium’s Ocean Wiseâ„¢ Ambassador Profile: Chef Curtis Demyon from The Fish House

Â鶹´«Ã½Ó³»­Aquarium’s Ocean Wiseâ„¢ Ambassador Profile: Chef Curtis Demyon from The Fish House

Â鶹´«Ã½Ó³»­ is a proud sponsor of Â鶹´«Ã½Ó³»­Aquarium's Ocean Wiseâ„¢ program , created in 2005 to address overfishing, the single biggest threat facing our oceans today.
Â鶹´«Ã½Ó³»­Aquarium’s Ocean Wiseâ„¢ Ambassador Profile: Kazuya Matsuoka from Miku and Minami

Â鶹´«Ã½Ó³»­Aquarium’s Ocean Wiseâ„¢ Ambassador Profile: Kazuya Matsuoka from Miku and Minami

Â鶹´«Ã½Ó³»­ is a proud sponsor of Â鶹´«Ã½Ó³»­Aquarium's Ocean Wiseâ„¢ program , created in 2005 to address overfishing, the single biggest threat facing our oceans today.