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As chef Luigi Crisponi stood in his Santa Rughe restaurant in Sardinia, he insisted there was nothing he can teach about s’erbuzzu.

VANCOUVER — Mushrooms large and small, tasty and toxic, are popping up across British Columbia this year in what experts say is a bumper season for fungi. B.C.

MONTREAL — Toronto’s Kappo Sato has claimed the top spot of Air Canada’s 2023 list of Canada's 10 best new restaurants.

CHICAGO (AP) — More than one-third of the food produced in the U.S. is never eaten. Much of it ends up in landfills, where it generates tons of methane that hastens climate change.

ANCHORAGE, Alaska (AP) — An Alaska state agency faces a new backlog in processing applications for people seeking food stamp benefits, more than a year after it first fell behind in recertifying applicants.

In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans.

For many kids, and some die-hard adults, the runup to Halloween is cause for elation. There's the trying on of costumes, the laying in of a generous supply of candy for trick or treaters, and, of course, the pumpkin decorating.

Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.

NEW YORK (AP) — It started with a simple salad. Natasha Kravchuk began building a cooking mini-empire by combining cucumber, tomato and avocado. When a TV anchor shared the recipe on Facebook in 2015, the dish went viral.

Natasha Kravchuk's mom (or Baba, as her kids call her) makes these Ukrainian pancakes every Sunday, and every Sunday they are gobbled up.