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There are some really great vegetarian and vegan restaurants in Vancouver, and as a vegetarian, I love them. My meat loving friends, not so much.

We recently shared THIS RECIPE for pita bread from the book From The Olive Grove: Mediterranean Cooking with Olive Oil , now our friends Anastasia and her mother Helen Koutalianos (the local duo who wrote the book) are sharing this biscotti recipe! h

Can you believe that Dine Out is almost upon us again?! Watch this video below and check out the Dine Out Â鶹´«Ã½Ó³»­homepage to be kept up to speed about this annual Â鶹´«Ã½Ó³»­eatstravaganza! http://www.youtube.com/watch?v=ud-YK7X4LVE

It's day three at Meat and Bread, the new Gastown sandwich shop, and co-owner Frankie Harrington is out meeting the masses.

Oprah is everywhere. Including Chapters on Robson. Bob enjoys his brew all festive-like, with ye olde Egg Nog.

It's mid-November in Vancouver, and a steady stream of rain is falling off one umbrella onto another, the two positioned at varying heights to protect Eli, purveyor of Eli's Serious Sausage, and his grill from the downpour.

I've been a bubble tea fan for awhile now but I don't typically veer too far off my usual fruit slushes.

There are some really great vegetarian and vegan restaurants in Vancouver, and as a vegetarian, I love them. My meat loving friends, not so much.

Fujiya is one of the busiest lunch spots in town, it's a no brainer, there's tons of stuff to choose from, the line up is quick, and it's cheap. I, like most Vancouverites, am sushi crazy.

Awhile back I posted about my new found love for the Clover machine . For those of you who don't know about the Clover machine, it's a glorified french press, it's nuts....