showcases and highlights the lifestyle and cultural scene of our beautiful city, uncovering the misadventures and shenanigans beyond social functions and local shindigs. |
Volume 126: 3rd annual  mixology and cocktail competition at the in on July 8, 2013. Hashtag: . More photos available on Ìý²¹²Ô»å .
Once again, twelve local bartenders and mixologists gathered in one room to face off against one another, each with their own specially created cocktail for Made With Love's third annual mixology competition. These are a half dozen of some of the featured cocktails from the night: 1) "Jacobs Love Child" with Jim Beam Devil's Cut bourbon, stonefruit pit syrup, rhubarb lemonade, spiced cherry tincture from ²¹²Ô»åÌý.
2) "The Details Are in the Devil" with Jim Bean Devil's Cut bourbon, sweet tea, honey, cherries, lemon, bitters, and mint from Ìý²¹²Ô»å .
3) "Siamese Slipper" (media's choice winner) with Hendrick's Gin, honeydew cucumber juice, lime juice, green tea/green apple and kiwi syrup from Ìý²¹²Ô»å .
4) "Walker" (public's choice winner ²¹²Ô»åÌýmy pick) with Canadian Club rye whisky, syrup, and liqueur, lemon juice, barspoon grenadine, and bitters from ²¹²Ô»åÌý.
5) "Roundhouse Kick"Â (jury's choice winner) with Campari, Skyy vodka, mint, basil, lemon juice, chocolate bitters, and egg white from and .
6) "The Maruice Kan-Rhubarb Float" with Skyy vodka, vanilla ginger rhubarb syrup, soda water, strawberry ice cream, whipped cream, and cherry from Thor Paulson ²¹²Ô»åÌý.