麻豆传媒映画

We fiercely promote all the fun times, food, culture, and entertainment the city has to offer, along with the creative minds behind them.

Follow more of my work/coverage over at 听补苍诲 on Instagram聽at @.

		showcases and highlights the lifestyle and cultural scene of our beautiful city, uncovering all the , misadventures, and shenanigans beyond social functions and local happenings.

Volume 116: 's spring dessert collection launch on April 29, 2013. More photos available on 听补苍诲 .

Vancouver's newest style inspired bakery on the edge of and 聽celebrated the spring season with a new line of specially crafted and constructed baked goods, pastries, and desserts. To launch her spring collection of goodies, owner carefully paired each pastry concoction with a spring fashion trend. Each of the six items had a unique, rich, and sometimes decadent taste and flavour.

Fresh berry tart聽(above) with summer berries, candied orange peel, tart shell, and a frangipane base with orange cream.

Chocolate passion fruit bar with hazelnut apricot, black glaze, and a crispy hazelnut base.

Vanilla mille feuille with cr猫me chantilly, vanilla cream, and puff pastry caramelize.

Raspberry pistachio macaron frais with edible flowers, silver leaf, fresh raspberries, filled with Sicilian pistachio cream.

Black sesame religieuse with nougatine, fundant with sesame, and choux filled with black sesame cream.

Cassis blackberry lemon cake with candied violets, silver leaf, blackberry, glaze, cake in cassis syrup, and violet cream.