| Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet meÌý |
Fresh Gluten Free PastaÌý²ú²âÌýÌý-Ìýonce you go FRESH, you can't go back...to dry pasta, that is. The aroma of this small-batch, locally made product is intoxicating and the texture is delicate and tender. Find it at .
°ä¾±»å±ð°ùÌý²ú²âÌýÌý- handcrafted, artisanal, and made in the Okanagan by two sisters who love what they do. .
Lemon-Infused HoneyÌý²ú²âÌýÌý- handmade and harvested from ethically managed hives in Â鶹´«Ã½Ó³»and Lower Mainland backyards. Honey-marker Melissa Cartwright suggests pairing her honey with artisan cheeses and crunchy French bread. I sampled this beautiful product thanks to a FoodeeÌý.
Ahi Tuna Tataki Gomae SaladÌý²¹³ÙÌýÌý- a fresh and unique addition to this waterfront restaurant's seafood-centric menu. Enjoy with a big chilled glass of white wine on their beautiful North Â鶹´«Ã½Ó³»patio.
