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TO DIE FOR FOOD OF THE WEEK - VOLUME 5

Every week I compile a collection of the most mouthwatering food photos that I shot in Â鶹´«Ã½Ó³»­restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour.

Every week I compile a collection of the most mouthwatering food photos that I shot in Â鶹´«Ã½Ó³»­restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me 

Chocolate-Diablo Cookie by - perhaps the most extreme-flavored cookie you'll try. Topped with milk chocolate chunks and a salty sprinkling, its spicy chili and ginger are the ingredients that will leave your mouth tingling. #TODIEFOR

Strawberry Avocado Smoothie - try this at home! A little coconut milk takes it to the next level. And stay tuned for local BC strawberries hitting our farmers markets and produce stores this June.

Gluten Free Biscotti by - you will absolutely not miss the gluten. Find these delicious treats in New Westminster at their flagship store and around Â鶹´«Ã½Ó³»­at , and more.

Dudhbari by - this new hidden gem in the West End is an absolute must-try. Their popular Nepali dessert, made with sweetened milk spheres in pistachio flavored cream syrup, is #TODIEFOR.

Vegetarian Omelette by - one of the few omelettes I've tried that is perfectly cooked (meaning not overdone, bearing a brown outer skin). Try it on the Yaletown restaurant's sunny patio to experience our city's brunch scene at its best.