| Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet meÌý |
Beet TartarÌý²ú²âÌýÌý- Served with a luscious goat cheese panna cotta.ÌýI didn't miss the beef.
ÌýRaw Zucchini LasagneÌýbyÌýÌý- with cashew cheese and a lemon sage cream. Art on a plate.
Winter HarvestÌýbyÌýÌý- made with vegetables from local farmers and a dessert-like lemon preserve puree - genius.
- none of the bottled stuff for my lemon loaf. This second To Die For Fine Foods product is made with the juice or organic lemons, organic light coconut milk, toasted organic coconut, poppyseeds and organic millet.Ìý
