| Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet meÌý |
Fresh Handmade SausageÌý²ú²âÌýÌý- a mild Italian sausage served with salsa verde and rapini with lemon and garlic. As we lunched, a cooked walked in the front door carrying a pig over his shoulder. It doesn't get more handmade than that.
Hearty Vegan ChiliÌýbyÌýÌý- slow roasted with three types of beans, vegetables & mild spices. Served with a large hunk of bread to wipe your bowl clean.
Roast of the dayÌýbyÌýÌý- Porchetta with salsa verde, Lyonnaise potatoes, and rapini with lemon and garlic - a popular theme for the meat dishes today. My dining partner said this was delicious.
Vegan Raw Cookie Dough by - this is what women like myself dream of. Healthy fats, healthy sugars, zero guilt. Wholefood alchemist Zain Saraswati's is chock full of ultra tempting raw recipes like this one. Follow her on ,Ìýtoo, for healthy tips and inspiration.
Sumo Mandarins fromÌýÌý- with claims of such 'huge taste' and a price of $3 a pop, I couldn't resist trying this Rolls Royce of an orange. It was all that it claimed to be and more - easy to peel, super duper sweet and great texture. Treat yourself.
