Â鶹´«Ã½Ó³»­

Skip to content
Join our Newsletter

TO DIE FOR FOOD OF THE WEEK - VOLUME 4

Every week I compile a collection of the most mouthwatering food photos that I shot in Â鶹´«Ã½Ó³»­restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour.

Every week I compile a collection of the most mouthwatering food photos that I shot in Â鶹´«Ã½Ó³»­restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me 

Mushroom Crusted Wild Albacore Tuna by - with kale, autumn squash and a glorious mushroom crusting, this dish is varying in texture, completely inventive and fully deliciousWarm Spot Prawn Feature by - due to their Granville Island location, this could be the most fresh spot prawn dish you'll find in Vancouver

Cinnamon Bun by - if you like bacon, this sinfully delicious creation is also available with meat at

Gyoza by - house made and fried to golden perfection. If you don't finish the sauce, you may be inclined to drink it. #todiefor

Steam Bun by - made with local, organic chicken thighs, a house-made steam bun and sriracha, this $4 mini sandwich is the best, most delicious deal in townS'mores by - fruity and all-natural, these locally-made treats are deliciously sealed together with icing (worth a try!)