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TO DIE FOR FOOD OF THE WEEK - VOLUME 34

Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour.

Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me 

Peppermint Sandwich Cookies - a fun and festive holiday baking option. Also a great way to make use of all those leftover candy canes. Pair with nutmeggy egg nog, of course. Recipe .

µþ±ð²Ô±ð»å¾±³¦³Ù¾±²õ³óÌý²ú²âÌý - loaded with wild mushrooms and a fantastic citrusy hollandaise sauce. This brunch dish was a true ten out of ten.

Yam and Egg Feature Sandwich ²ú²âÌý - hope it's available next time you go! Who knew yam and egg would be such a great pairing? On a gluten free English muffin this menu option was another brunch winner.

Tuna Tataki by  - perfectly fresh, deliciously tangy. This is just one of the many 'perfect' dishes sampled that made it extremely easy to add Ajisai to my 'best sushi in Â鶹´«Ã½Ó³»­list'. View it .

Apple Caramel MacaronÌý²ú²â  - another blow-your-mind flavour combo by pastry chef Carly Wintschel. Find her and her dynamite bites at The Bay downtown's pop up shop every day until the 24th.