| Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet meÌý |
Pumpkin TacoÌý²ú²âÌýÌý- with ancho-chili-chocolate sauce, ultra garlicky goat cheese crema & crisp iceberg lettuce. Boy, did this flavor combo work!
Spicy House Made syrup (for lattes)Ìý²ú²âÌýÌý- a perfect blend of cinnamon, cloves, nutmeg, orange zest, etc. Tastes like autumn in a cup. "Cafca" is one of the few cafes in the city who makes their own, all-natural syrups. Kudos to Julian, the brain behind it all.
Ìý- the perfect table centrepiece & self-watering system for growing food at home. Homemade mojitos, anyone? More info .
Private Dining by Chef JenniferÌýBentallÌý- what could possibly be more fun than hiring a Cordon Bleu trained chef to cook in your home for a dinner party with close friends? Thanks to , I discovered Chef Jen whose food was phenomenal. She even served soup in her mother's wedding China. Contact her on Twitter .
Spicy Veg SandwichÌýby Ìý- a hidden gem of a lunch spot on Welch Street in North Vancouver, serving healthy options like this grilled veggie packed creation including a fabulous portion of creamy goat cheese.
