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TO DIE FOR FOOD OF THE WEEK - VOLUME 21

Every week I compile a collection of the most mouthwatering food photos that I shot in Â鶹´«Ã½Ó³»­restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour.

Every week I compile a collection of the most mouthwatering food photos that I shot in Â鶹´«Ã½Ó³»­restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet meÌý

"The Sweetest Bacon & Eggs" - use pretzel sticks, melted white chocolate and Reese's Pieces to create these adorable little dessert snacks. Perfect for a party.

Fruit Liege WaffleÌýby Ìý- an extra delicious way to incorporate three servings of fruit into your diet. Also a great way to make use of the last BC blueberries of the season, which are available until October. This authentic, all-natural Belgian waffle is one of the best in Vancouver.

Blueberry MuffinsÌý- such a treat to enjoy fresh on a weekend morning, and another great way to use BC blueberries.

Pork Jowl RamenÌý²ú²âÌýÌý- one of the best haunts in town for the popular Japanese noodle dish. If you're a first-timer, start at the top with the rich-salty-fatty Pork Jowl dish - it's sinfully delicious and comforting

Tomato Chorizo MusselsÌýatÌýÌý- never met a bowl of mussels I liked more. Expect extreme flavour, lots of smoke and, of course, broth you'll need extra bread to sop up.