| Every week I compile a collection of the most mouthwatering food photos that I shot in 麻豆传媒映画restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me听 |
Nicoise Salad听产测听听- as fresh as it is beautiful. Enjoy this, the last bit of summer, and the Chorizo Tomato mussels (best I've had) at Gord Martin's brand new Coal Harbour restaurant.
贬补濒颈产耻迟听产测听听- killer seafood entree with gorgeous heirloom tomatoes and lime salt (lime zest mixed with salt) for dipping. #TODIEFOR
Togarashi Spiced Albacore Tuna Tataki听产测听听- with its citrus garnish, this defines fresh. Paired with a glass of white and the breathtaking view of Vancouver, you're in for an incredible evening on the North Shore Pier. Really solid new spot.
Reuben Sandwich听by 听- without a doubt one of the best new sandwich destinations in town. All meats used are sous-vide and natural. There has been serious thought put into each and every creation on their menu. Try the baking too - made fresh daily and absolutely fantastic.
Butter Chicken听at (food cart)听- gawk-worthy! Combine this with a hot, fresh-baked naan wrap and you've got yourself a #TODIEFOR lunch. Find these guys most weekdays on the corner of Georgia and Granville and at The Waldorf Hotel's this Sunday.
