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TO DIE FOR FOOD OF THE WEEK - VOLUME 19

Every week I compile a collection of the most mouthwatering food photos that I shot in Â鶹´«Ã½Ó³»­restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour.

Every week I compile a collection of the most mouthwatering food photos that I shot in Â鶹´«Ã½Ó³»­restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me 

Apple Focaccia by  - which you'll find at an unbeatable location: The Village at False Creek. Grab a coffee (they brew ) and one of their many baked good options and head to the seawall for a relaxing morning adventure.

°ä°ù´Ç¾±²õ²õ²¹²Ô³Ù²õÌýby  - owned and run by French pastry chefs, these are some of the best croissants in the city

Kabocha Korokke SandwichÌý²ú²â  (Japanese Street Eats) - a deliciously messy, vegetarian lunch option from one of our city's newest street vendors, located at Howe and Dunsmuir

Spicy Salami Pizza ²ú²âÌý (Food Cart) - if you've tried good pizza from Naples, this will take you back to that memorable pie. Truly some of the best I've tried in Â鶹´«Ã½Ó³»­(and most similar to what you'd find at Pizzeria da Michele, as seen on Oprah - my experience ).

New Croissants at  - if you've tried them before, I bet you'll agree these are a definite improvement: as buttery as can be and slightly flaky