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TO DIE FOR FOOD OF THE WEEK - VOLUME 18

Every week I compile a collection of the most mouthwatering food photos that I shot in Â鶹´«Ã½Ó³»­restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour.

Every week I compile a collection of the most mouthwatering food photos that I shot in Â鶹´«Ã½Ó³»­restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet meÌý

Gluten-Free Flax Bread by with Nut Butters by Ìý- both made locally in small batches. Sarah of Bare Butter Ìýand you can find Jenna of Delish Gluten Free at local markets (check her for updates)

Mexican Hot Chocolate BrownieÌý²ú²âÌýÌý- an adorable little shop in the heart of East Van with fresh, high quality baking and lots of gluten-free options

Ìý- how cute is this display? It and their baked goods are made by people who love what they do.

Salmon Tataki RollÌý²ú²âÌýÌý- made with Ocean Wise fish and garnished artistically with fruit (as were all the six dishes we tried)

Ìý- super clean with a modern, stylish design. And it's only three months old! Located at Commercial Drive and Grant.