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TO DIE FOR FOOD OF THE WEEK - VOLUME 17

Every week I compile a collection of the most mouthwatering food photos that I shot in Â鶹´«Ã½Ó³»­restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour.

Every week I compile a collection of the most mouthwatering food photos that I shot in Â鶹´«Ã½Ó³»­restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me 

Cherry Crumb Buns - made with Okanagan preserved cherries and (that's white Callebaut chocolate in the background, not butter - although wouldn't it be delicious?) Recipe

Churros & Spiced Drinking Chocolate by  - an explosive start to a fine dining style brunch made by .

The Mexican ²ú²âÌý - an authentic dish contributed to the (a traditional brunch menu is offered, too) by a Mexican colleague of . Fresh and fantastic.

The German ²ú²âÌý - if you're into the triple whammy combo of sauerkraut, dijon and corned beef, you'll love this gorgeous little plate. Dine in the lounge for extra comfy, high-backed seating.

Fresh Albacore Tuna Salad by  - a total 'wow' summer salad with melt-in-your-mouth tarragon infused tuna, pickled beans and house made chips tossed throughout for crunch.