Every week I compile a collection of the most mouthwatering food photos that I shot in Â鶹´«Ã½Ó³»restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me |
Cherry Crumb Buns - made with Okanagan preserved cherries and (that's white Callebaut chocolate in the background, not butter - although wouldn't it be delicious?) Recipe
Churros & Spiced Drinking Chocolate by  - an explosive start to a fine dining style brunch made by .
The Mexican ²ú²âÌý - an authentic dish contributed to the (a traditional brunch menu is offered, too) by a Mexican colleague of . Fresh and fantastic.
The German ²ú²âÌý - if you're into the triple whammy combo of sauerkraut, dijon and corned beef, you'll love this gorgeous little plate. Dine in the lounge for extra comfy, high-backed seating.
Fresh Albacore Tuna Salad by  - a total 'wow' summer salad with melt-in-your-mouth tarragon infused tuna, pickled beans and house made chips tossed throughout for crunch.