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TO DIE FOR FOOD OF THE WEEK - VOLUME 1

Every week I compile a collection of the most mouthwatering food photos that I shot in Â鶹´«Ã½Ó³»­restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour.

Every week I compile a collection of the most mouthwatering food photos that I shot in Â鶹´«Ã½Ó³»­restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me

Healthy Lemon Loaf with dried and candied Meyer lemons -

Premium Aburi SushiÌý²ú²âÌý - seven types of beautifully presented seafood on rice, each with its own delicious sauce

Smoked Salmon BriocheÌý²ú²âÌý - good brunch spot, better view (overlooking English Bay)

Salted Pecan Caramel Torte by  - can you believe this is vegan and raw? Served chilled, it's better than ice cream cake

Ice Cream Sammy ²ú²âÌý - housemade salted caramel ice cream between soft praline cookies. How could this not be delicious?

Aburi Ebi Oshi Sushi by  - together, flame-seared ebi, ume sauce and lime zest are #TODIEFOR!

Sprouted Walnut Sushi by  - especially incredible with lots of the super tangy ginger orange dipping sauce

To Die For Banana Bread French Toast by  - Callebaut chocolate dipped  and a touch of maple syrup make this #TODIEFOR

Sandwich Idea - , roasted eggplant, sun-dried tomato pesto mayo, goat cheese and lots of rosemary on whole wheat barbari bread

Morning Glory Muffin by - my new favorite low-fat baked good, covered with wonderfully crunchy millet

The OMG Coconut Cream Pie by  - this name doesn't lie. Add it to your #TODIEFOR food bucket list