A new restaurant serving Japanese izakaya-style share plates has quietly opened in Vancouver's Gastown.
has moved in at 2 Water St. The address was previously home to Röosh, which closed this summer after about a year and a half in business.
The location also happens to be in one of Vancouver's oldest buildings, the .
Recently, Oku began welcoming guests and is in its "soft open" mode through Dec. 31, according to signs on the establishment's windows. Customers can enjoy a small discount on their bill during these initial opening days.
"Our concept revolves around creating a cozy and welcoming space where anyone can stop by without hesitation," describe Oku's owners on the restaurant's website. "We aspire to provide a setting where customers can sit at the counter, enjoying the aroma of the dishes and witnessing the cooking process, allowing them to genuinely relax."
Unwinding after work or just having an easygoing spot to pop in for some food and drink seems to be the ethos of Oku.
The food menu features dishes designed for snacking or sharing, like Deep-Fried Edamame with Garlic Black Pepper, Tuna Tataki, and Spiced Chicken-Karaage.
Beverages include Japanese apple cider, beers, wine, highball cocktails and house cocktails, like a Wasabi Japanese Caesar. Oku also serves Japanese whiskies and sake selections, and has several non-alcoholic options.
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