Local Guide: Â鶹´«Ã½Ó³»Brunch Staples
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From reinvented bennies to the best waffles in Vancouver, we have a hunch you'll be craving brunch from these top local spots.
Twisted Fork Bistro
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Welcoming with its wooden decor and warm colour scheme, this bistro offers classic and casual French dining in a space that's perfect for unwinding.
The Red Wagon
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This is a neighbourhood joint in East Van with inventive takes on old-fashioned diner choices, such as the pulled pork pancakes, topped with JD-spiked maple syrup.
Medina
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Offering Vancouver's most loved (or most queued for) brunch, this popular institution blends bistro fare with sweet nourishment via the city's top coffee and Belgian waffles.
The Union
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Their Southeast Asian menu offers brunch with a twist. Their Bao Bun Bennies, a fusion of soy chile pulled porks, papaya achara, hollandaise, and curry spiced hash browns, is a must.
Campagnolo
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Their special brunch menu is available to devour on weekends and holidays. House Smoked Wild BC Salmon Benedict, Hazelnut Crepes, and Short Stack Bacon Pancakes are among the tasty choices.
Jethro's Fine Grub
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An eatery (with dual East and West locations) servin' up a jammin' breakfast, all day long, all week long. Menu variations range from savory (eggs and omelettes) to sweet (pancakes and french toast).
The Oakwood
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Oakwood is a Canadian bistro that is dedicated to supporting the local community. Their food philosophy is focused on fresh, house-made dishes crafted from locally sourced products.
Sophie's Cosmic Cafe
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Since 1988, Sophie's fun decor, vibrant vibe, and fresh comfort food draws in the young and old generations alike. Their Breakfast Brunch is served daily from 8am to 5pm.
Acme Cafe
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A hip hang-out on Hastings, it is recommended to arrive early as Acme does not take reservations. However, their food is well worth the wait. Save room for their pies!
Bandidas Taqueria
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This vegetarian-inspired Mexican spot serves bennys on house-made cornbread muffins, topped with salsa verde, and accompanied with pinto beans, roasted yams and potatoes, and red cabbage.