Located on Vancouver’s trendy Robson Street, Forage Restaurant has become one of the West End’s top restaurants, thanks to executive chef Chris Whittaker’s talent in the kitchen. Forage restaurant celebrates hyper-local and seasonal cuisine as well as serving up the award-winning wines, spirits and craft beers of the Pacific Northwest.
Excitedly, Forage once again opens for week day lunch from December 9th to December 23rd to celebrate the holiday season with their special festive feast. The luncheon starts with grilled kale salad with caramelized apples, roasted hazelnuts, brie cheese and honey dressing along with a charcuterie board of cured meats, house made pickles and Forage’s own IPA mustard. For the main course choose from roasted turkey with all the festive trimmings including sinful mashed potatoes and chef's own special cranberry sauce or the pork rack roast with handmade maple apple chutney. The luncheon concludes with heavenly sticky toffee pudding and eggnog ice cream.
Forage’s festive feast is perfect for your holiday office luncheon, to impress clients or simply to enjoy a leisurely get-together Christmas lunch with friends. This four-course feast is served family style and offers outstanding value at $35.00+ per person. The only catch is you need a minimum of 4 people and must plan ahead with a reservation. Groups of 10 or more can order both the turkey and pork.
1300 Robson Street
(604) 661-1400
Dec. 9th-23rd
11:30am or 1pm seating. *Mon-Fri only
