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Dine Out Â鶹´«Ã½Ó³»­2015!

That's a wrap on another Dine Out Â鶹´«Ã½Ó³»­season (though severalÌýplaces have extended their set menus, so you may have a chance still!).

That's a wrap on another season (though severalÌýplaces have extended their set menus, so you may have a chance still!).

I was lucky enough to go on three outings, a , a , andÌý, all of which you can see below.

Craft Distillery Tour

Presented by Off the Eaten Track

Craft distilling in Â鶹´«Ã½Ó³»­is certainly not as wide-spread as our craft beer movement, but it's slowly on the rise, and there are some great gems within our city limits and beyond.

Our first stop was to , where we got a crash course in how the liquor is produced, and got to sample some of their amazing cocktails.

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Second stop was to on Granville Island to sample the vodka, gin, and white whiskey!

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Finally stop was The Distillery Bar at the Ìýwhich provided us with some great snacks, and samples, and a tour of the facilities.

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does a wide array of food tours, but the Distillery Tour is a unique and tasty experience - .

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Dinner at

I was lucky enough to get to sit down and try out the Dine Out menu from this past week. The 3 course meal involved smaller versions of the appies and desserts with a full sized entree. They also had excellent cocktails to choose from, wine and beer on tap, and a great location downtown on Robson and Beatty!

Check out the shots below of the delicious food put together by executiveÌýchef ÌýPascal Morin.

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Pisco SourÌý& Pink Lady cocktails

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Scallops -Ìýpan seared scallops with pancetta chips, cauliflower and goat cheese purée and French lentil ragout

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Beet Salad -Ìýgolden beet and arugula salad with candied pecans, goat cheese and balamic pearls

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Arctic Char - parsnip puree, root vegetables and brussels sprouts hash

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Chicken Pot Pie - house made puff pastry with roasted chicken and vegetable filling

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Bison Ribs - bacon and apple braised red cabbage and gruyere cheese potato gratin

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Bailey's Creme BruleeÌý- with orange almond biscotti

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Chocolate Molten Cake -Ìýwith berry coulis & vanilla ice cream

The evening was great and we rolled ourselves home, so full and content. Bogart's is a great location for dinner before or after the game, but they also have a happy hour, and are starting to get live music going as well (including ). .

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Finally on the last day of Dine Out Â鶹´«Ã½Ó³»­Festival, we toured our way through brunch on commercial drive with 's Brunch Crawl! Nothing like spending a gloomy day outside sampling some of the Drive's newest gems and meeting new people!

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Our first stop was to Turks for coffee and to sample . It was a great way to get some caffeine into our system to keep us going through the afternoon.

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Next up was for some cornbread waffles and beermosas - while cartoons and skeeball happened in the background!

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We got to try out a traditional Lebanese breakfast tasting plate at on Commercial near 7th Ave. which was light and super tasty.

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Next up was , which had live music happening while we dined on steamy beverages and a unique twist on eggs benny (avocado hollandaise!).ÌýOh, and the most delightful server Dolly made the whole experience great.

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Finally, we were running out of time (and space in our stomaches), so we had to skips a few stops - but let me tell you, there is ALWAYS room for pizza and beer, esp when it's as light and tasty as (I had a margarita pizza) and 's Gypsy Tears.

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That's it! Thanks to Ìýfor another awesome year. Did you guys get out to any of the events or find a new favourite restaurant? Let us know by commenting on our or !