Kitsilano's buzzy is making good on its word to stretch out its offerings from morning to night.
After launching a full-service brunch menu at the start of the year, the popular West 4th Avenue cafe is now serving up an evening menu of libations and eats.
As of March 31, Their There's kitchen will be open until 10 p.m. on Friday, Saturday, and Sunday nights, turning out a tight menu of sandwiches riffing on a signature theme: their fried chicken. Right now Their There has a pair of spicy fried chicken sandwiches, plus a plant-based cauliflower version up for grabs, along with golden crispy tots.
Additionally, Their There will have snack from Lucky's Exotic Bodega for sale.
As led by General Manager Sam Thompson - former Bar Manager of sibling spot AnnaLena - nights at Their There will focus on inventive and approachable cocktails and a fun, social vibe every night, promises the restaurant.
When it comes to cocktails, on top of the cafe's all-day drinks menu, they'll be pouring bevvies like the "Easy Now" (Tanqueray gin, gochujang, passionfruit, cucumber and tonic) and the "Hot Fuzz" (Old Forester Bourbon, hot maple, pineapple, and bacon), among others.
Reverie Beall of AnnaLena has curated delicious wines by the glass as well.
The bar will be open a little later on Friday and Saturday nights for your sipping needs.
Their There is open six days a week, serving brunch Tuesday through Sunday from 9 a.m. to 3 p.m. and Happy Hour from 3 to 5 p.m., along with their newly-expanded weekend evening hours. The restaurant is located at 2042 W 4th Ave.
