4 beer bloggers weigh in on Vancouver's best brews
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Rebecca (Becks) Whyman, Kevin Wood, Mike The Beerrater and Dustan Sept share their local favourites
Dustan: Driftwood's Entangled Hopfenweisse
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This one brings Germany back home to BC. This Heffeweizen blends big German Weisse flavours of banana and clove with northwest hops giving tasty mango, passion fruit and citrus notes.
Dustan: Four Winds Saison
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This takes Belgian tradition and gives it a hopped twist. A crisp, light body meets a northwest-style hop resulting in a delicious, unique and locally inspired, international flavour.
Kevin: R&B Brewing's Darkstar Oatmeal Stout
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This black as black and smooth Oatmeal Stout has long been a fave. Its distinct roasted coffee flavour followed by a nice chocolatey, malty bitter finish makes it a go to on cold winter nights
Kevin: Main Street Brewing's Westminster Brown
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Landing between a traditional English brown ale and American brown, Main Street's WB delivers layers of caramel and brown sugar followed by a nice roastiness and a bold hoppy finish.
Beerrater: Parallel 49 Robo Ruby Imperial Red IPA
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Robo Ruby mixes 3 of my favourite things: IPAs, Red Ales and Robots. It combines a big strong west coast tasting IPA with the body of a red ale giving it a complexity that you have to love.
Beerrater: Deep Cove Brewers' Star Struck Rye IPA
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Star Struck slaps you in the face with 82 IBUs of hops then the rye malts come in to really get the party started. Think of it like your one cool uncle; enjoyably offensive.
Becks: Powell Street Brewing Co's Ode to Citra
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Citrusy, floral and alluring - citra hops definitely deserve an ode! This ode is full of pale and dark crystal malts, forming the pale ale backbone that showcases all the flavours of the citra hop.
Becks: Storm Brewing's Imperial Flanders Red
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Pucker-up, buttercup! Tart does not even begin to describe this belgian-style ale aged in oak barrels. Definitely a beer for lovers of balsamic vinegar and all things sour. Soul-satisfyingly delicious