There is something special about Sunday dinner. A time to sit and dine together with friends and family. Three 麻豆传媒映画restaurants are currently offering special Sunday dinners, so grab your friends and family and make a reservation. The added bonus, no-one has to help clean the dishes.
Sunday Pig Roast Series
Every Sunday, til November 29th, Executive Chef Alex Chen and his team carve up a local Sloping Hill Farm roasted pig.聽 The three course dinner is served family-style. The evening starts with聽 Butternut Squash Velout茅, followed by the main roast: Sloping Hill Farm Roasted Porchetta-Style Pig with a selection of seasonal side dishes and ends with Autumn Tatin for dessert. A complimentary glass of Wards Pickers Hut Premium Cider is also included.
Dinner starts at 6pm.
Minimum 2 guests.
Pig Roast $59.00 person. Hogs and Hops (beer pairings) $69 Swine and Wine (wine pairings) $89
845 Burrard Street. (604) 642-2900
Lobster Supper Sundays. Every Sunday til the end of November enjoy a lobster feast at the newly opened WildTale restaurant in Yaletown. Dinner consists of seafood chowder, PEI mussels, steamed lobster with coleslaw and potato salad and your choice of dessert: shortcake, chocolate mousse or pie. Lobster bibs provided.
Available from 4pm onwards with a reservation.
$50.00 per person for a 1lb lobster
$60.00 per person for a 1.5lb lobster
1079 Main Street. (604) 428-9211
Taking over from sister restaurant, Grapes and Soda Wine Bar will offer the popular 4 course Sunday Discovery dinners starting November 1st til December 13th. Each week showcases a chosen theme: Mushrooms, Farmhouse Cheese, Spirits of the World, Emilia-Romagna, Unsung Heroes, Eastern Europe and Bubbles. The chosen theme is then highlighted in a hyper-local 4 course dinner.
Two seatings. 6:30pm or 8:30pm
$35.00+ per person. Wine, Beer and Cocktail pairings available for additional charge. 1541 W. 6th Avenue. (604) 336-2456
