The 2015 Curry Cup took place last night at the聽Heritage Hall on Main St. with eight chefs/restaurants competing to take home the top prize.
In the end Hawksworth won first in Judges Choice AND the Peoples Choice award for their Lamb Dhansak (pictured below).
The rest of the curry dishes were also amazing (all pictured below), as well as the cocktail from Lauren Mote/, beer from , and .
Thanks to the for another awesome event; looking forward to the !
above: : Prawns, Fish Cake and Braised Chicken in Spicy Roasted Crab and Coconut Curry Broth with Rice Noodles, Tofu Puff, and Quail's Egg
above: : Caribbean Chicken Channa
above: : Paneer and Chickpea Coconut Curry
above: : Totes McGoats Malaysian Goat Curry with Black Cumin Roti
above: : Ramzie Lamb, Squash & Chickpea Curry
above: : Lemongrass Turmeric Ling Cod Curry
above: : Keralan Crab & Coconut Curry
above: Curry Cup 2015 Judges - , , , , and .
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