| Every week I compile a collection of the most mouthwatering food photos that I shot in 麻豆传媒映画restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me聽 |
Salted Caramel Blondie听产测听聽- if I could eat one thing for the rest of my life, it might just be this. Not a fan of rich flavors? This isn't for you. Speckled with flecks of gold, this dense treat is butter, sugar and Valrhona chocolate at their finest.聽#TODIEFOR
Salted Caramel Ice Cream聽产测听聽- the flavour topped with oat crumble is Roasted Rhubarb, which is no longer in season. Ben and Erica, the two passionate people behind Earnest, believe in using seasonal ingredients for their small batches. Trust me when I say you'll notice the difference when you try their product.
Gluten Free Cookies by - they do chocolate peanut butter, chocolate chip, you name it. Try making your own favorite cookie recipe with their - a tried-tested-and-true flour substitute (and it's one for one!). #TODIEFOR
Blueberry Banana Fruit Crisps聽产测听聽- substitute these for that mid-afternoon treat you crave on a daily basis. Made with organic whole wheat flour and more fruit than 'crisp', these are practically guilt-free. Serve as an appetizer with cheese and a sweet or savory spread, too.
Raspberry Macaroon by 聽- these soft, raw bites are super-concentrated with flavour. Made with sprouted almond flavour (the nuts are sprouted, dehydrated, then turned into flour) you can feel great about the many nutrients you're consuming, like calcium and folic acid. Translation - these are a guilt-free indulgence. #TODIEFOR
"To Die For Strawberry Banana Bread"聽- a limited edition summer flavour .
