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Crush these food and wine events at Whistler's annual Cornucopia

What’s not to love about drinking fine wine and tasting blissful bites in Whistler during Cornucopia, an annual festival dedicated to the best of the best, which this year runs Nov. 8 to 18.

What’s not to love about food and wine?

But, even better: What’s not to love about drinking fine wine and tasting blissful bites in Whistler during Cornucopia, an annual festival dedicated to the best of the best, which this year runs Nov. 8 to 18.

 An add-on available for Cellar Door and Crush events is a sommelier tour, during which a local sommelier will guide you to their top four to five tables to sample their favourite wines from that label. Photo Tourism Whistler/Mike CraneAn add-on available for Cellar Door and Crush events is a sommelier tour, during which a local sommelier will guide you to their top four to five tables to sample their favourite wines from that label. Photo Tourism Whistler/Mike Crane

Some of the highlights of Cornucopia — and there are many — include the “signature” events starting with the festival’s flagship  on Saturday, Nov. 10. And for those of you who like to beat the crowds, there’s also the option of an  ticket ensuring you’re one of the first to taste your way around the room.

Meanwhile if you can’t make it to Crush, other signature tastings include, the  Nov. 9 and  Nov. 17, followed by the  party at the Audain Art Museum.

A fun add-on available for Cellar Door and Crush is a sommelier tour with Whistler Tasting Tours. A local sommelier will guide you to his or her top four to five tables to sample their favourite wines from that label. (The information is located at the bottom of the Cellar Door and Crush event description.) From there, you’re free to wander the tasting room and discover new favourites. A great value option is booking hotel packages and receiving tickets to Poured, Cellar Door or Crush — starting at $70 per night.

And while the winemaker dinners often sell out there are still plenty of events to choose from, including the casual ,  or the more upscale dinners such as the ǰ.

Another fun pre-event option is Savour at the Westin, a “roaming” event during which guests visit various food bars including the coveted Poutine Bar, Specialty Sliders, Truffle Mac n’ Cheese, and more. These comforting culinary delights are perfectly paired with B.C. and international wine samplings.

Of course various seminars on wine, gin, and Scotch take place throughout the eleven days with tickets start at $43. Some of the best values are the culinary stage/𱹱Գٲ.ճ events includes a chef demonstration and a multi-course meal paired with wine or a spirit and start at $42. Nourish events also offer multi-course tastings without alcohol starting at $32. Topics include plant to plate and sweet and savoury.

Tip: Although guests taking in the Crush tasting will have the opportunity to try bites from participating vendors, it’s recommended they eat dinner prior to arriving. Food vendors taking part in Crush include ,,,,,,,Ի.