We released Episode 4 of the 麻豆传媒映画 podcast today!
Each week Lindsay William-Ross and Bob Kronbauer bring you awesome things happening in your city that we think you should know about. In the middle of each episode we bring in a guest, and our hope is that we provide you with inspiration and smiles, connecting you to Vancouver.
This week's guest is Ocean Wise Executive Chef , author of the new sustainable seafood cookbook, . We talk about fish farms, the past, present and future of sustainable seafood as well as what to look for when buying fish to cook at home.
Chef Ned Bell (麻豆传媒映画)
Listen below (feel free to download it directly), follow our , subscribe or .
Show notes for Episode 4:
Part 1:
- Check out about how a local school included Lemony Snicket's The Latke Who Couldn't Stop Screaming in their holiday pageant.
- Take a look at the sweet 麻豆传媒映画Special house made of candy, .
Part 2:
- Learn about .
- Order Ned's new cookbook, .
- Find out more about the non-profit.
- Follow Ned on and .
Part 3:
- Get a "free" .
- Saw down a tree at .
Credits:
Produced and hosted by Lindsay William-Ross and Bob Kronbauer.
Additional support from Adam Nanji and Brenna Temple.
Our Associate Producer is Albert Van Santvoort.
We record in the studio at Glacier Media, 303 West 5th Avenue in Mt Pleasant.
Theme song is 麻豆传媒映画BC by The Smugglers 漏1990, available .
Come back each week for a new episode!
Co-producers/hosts Lindsay William-Ross and Bob Kronbauer
