Part of me is reluctant to share my ultimate Saturday morning breakfast with you all... But since I have that gnawing saying in my head that if you love something, you gotta set it free... I feel it's time...
So here goes.
I stumbled on this recipe one hungover morning... Absent mindedly I poured pancake batter into a full pan of frying bacon. Oops... too bad it was my job to make breaky for everyone. At the table, people were kinda choked that I wrecked two things, but I was hungry, so I ate. In my head as I chowed down, it was like a light bulb went on... I envisioned franchises and millions of dollars of sales. Baconcakes... how awesome would that look... maybe sell the recipe to KrispyCreme or something like that... help make everyone fat!
But alas, my dream never happened...
So now, I share it with you!
Step 1:
Fry some bacon!
Step 2:
Don't drain all the fat from the bacon. Be tough! Be strong! Think Homer J Simpson. Pour some of it out, but not all of it... You need it! (it's the secret ingredient...)
After draining, pour some pancake batter onto the bacon and fat in the pan...
Step 3:
Cook... same rules apply here for cooking... wait until brown, then flip. Baconcakes flip easy cause of all the grease... watch out!
Step 4:
Like you learn in any chef school, it's all about presentation and the garnish. First thing you wanna do is drizzle some butter and syrup onto the Baconcake... lots of both will do... remember with Baconcake's: there's no tomorrow! It's all about committing.
Then, garnish with an egg, some more bacon... stuff like that... and then go to town.
This breakfast is a sure fire way to pick you up after a night on the tiles!
Go nuts!
