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Chocolate walls, creative cocktails and desserts galore are highlights of new culinary experience at Fairmont Hotel Vancouver

Expedia has released their 2019 Family Travel Report that looks at travel habits of Canadian families with children ranging from toddlers, to pre-teens to teenagers. The report surveyed 1503 Canadian parents between Feb. 8 – 13 using an online panel.

If you’re running a multi-national fast food poutine chain rooted in ’80s nostalgia, a larger-than-life pitcher of a sugary, fruity beverage is bound to crash through a brick wall at some point, and merge with your Quebecois-inspired loaded fries.

You may think that Lego is just for kids, but you would be wrong. BrickCan 2019 invites guests of all ages to observe the largest public exhibition of Lego creations in the province.

Take an exciting ride over the Atlantic and west across the Rockies to Â鶹´«Ã½Ó³»­in 1958, courtesy this British newsreel highlighting our incredible city. The Brits were quite taken with Â鶹´«Ã½Ó³»­in ’58, it seems.

Did you know that two-toed sloths can hold their pee for 156 hours? The Â鶹´«Ã½Ó³»­Aquarium invites little ones and their grownups to experience the weird and wonderful world of aquatic critters and more over spring break this March.

Midway games, vendor booths, live entertainment and an insane amount of food will once again draw crowds when the Richmond Night Market starts up its 2019 run.

Location, location, location: The mantra for real estate holds true for commercial spaces, like restaurants, but sometimes even with an ocean view, nothing lasts forever.

Since we’re nearing the end of Flagship February, I thought it would be a good idea to get into the spirit of things and crack open a classic this week.

After a recent column on how to make a burrito bowl, a few readers asked if I could offer a recipe for a poke bowl. It sounded like a tasty, on-trend idea, so here it is.