If you live in B.C., there is a good chance that the dairy products you enjoy were produced close to home.
Currently, there are approximately 465 dairy farms across the province, the majority of which are family owned and operated.
According to local gelato and ice cream artisans, local dairy is to B.C鈥檚 best variations of these ice cold sweet treats.
For award-winning internationally-renowned gelato Maestro , best known as the founder of Vancouver鈥檚 beloved Bella Gelateria, the key to quality gelato and ice cream is found in its most single most important ingredient 鈥� milk. And in Coleridge鈥檚 opinion, local milk from B.C. is among the best in the world.
鈥淭he quality of milk in B.C. is second to none, it鈥檚 incomparable,鈥� says Coleridge. 鈥淏.C. dairy farmers care deeply about their animals and land, and how that translates into the finished product. You can taste that richness, that quality.鈥�
There are lots of ice cream and gelato makers throughout B.C. using locally produced milk from B.C.-based dairy producers, and you can get to know them all at .
Read on to learn more about the local makers and producers responsible for the creation of our favourite frozen desserts right here in Metro 麻豆传媒映画and the Lower Mainland.
Casereccio Foods
Coleridge鈥檚 latest gelato venture, , is a supplier of locally-made gelato for several 麻豆传媒映画food businesses. Gelato by James is available by the scoop or by pint at . One of the most popular flavour combinations is Tiramisu with Marsala Wine and Kahlua.
Rain or Shine Ice Cream
Founded by husband-and-wife duo Josie Fenton and Blair Casey, has locations on Cambie Street, on West 4th, at UBC, and at English Bay Beach. Made with fresh, natural, and sustainable whole ingredients that are sourced locally, the ice cream parlour offers many menu options to choose from, including go-to choices such as malted milk chocolate ice cream with homemade honeycomb and their cracked mint ice cream with 70% flaked dark chocolate.
Dolce Amore
Located on Commercial Drive in the heart of Little Italy, is owned by husband and wife duo Daniela and Giancarlo Cusano. Since 2002, Vancouver鈥檚 first grass-fed artisanal gelato crafter has been serving criminally-good Italian classics such as Pistachio and Nocciola, along with seasonally-inspired flavours like Blueberry Honey and Organic Rhubarb Lemon Mascarpone
Rocky Point Ice Cream
With a flagship in Port Moody on Murray Street, locations in New Westminster and Coquitlam, and three roving ice cream trucks, is one of Metro Vancouver鈥檚 favourite spots for small-batch ice cream. Founded by Jamie and Yvette Cuthberts, Rocky Point handcrafts ice cream with love. To top it off, more than 90% of the ingredients used in their whimsical flavours are sourced locally.
Avalon Dairy
Recognized by their iconic glass bottles, the family-run and Burnaby-based has been delivering fresh organic milk and organic premium ice cream to local grocers and homes across British Columbians since 1903.
Birchwood Dairy
At this country fresh combination 220 acre dairy farm, processing plant, country store, and ice cream parlor in Abbotsford, all of 鈥檚 fresh dairy products are produced onsite daily, including 50 flavours of gourmet ice cream, frozen yogurt, milk, cream, and more.
