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The 2014 Chowder Chowdown Lowdown

Ocean Wise is bringing back their annual (delicious) Chowder Chowdown this November 19th at the Â鶹´«Ã½Ó³»­Aquarium! It's a public event where you'll be able to sample 15 sustainable chowders, paired with craft beer, and cast a vote for the one you th
Bob Kronbauer
Bob Kronbauer
is bringing back their annual (delicious) Chowder Chowdown this November 19th at the Â鶹´«Ã½Ó³»­Aquarium! It's a public event where you'll be able to sample 15 sustainable chowders, paired with craft beer, and cast a vote for the one you think is the best, all in support of sustainable seafood. Last year Chef Chris Whittaker from Forage won the Judges’ Choice and our friend Chef Ned Bell from YEW seafood + bar took the People’s Choice. Below is the full list of chefs participating in 2014.

Ned Bell's award winning chowder. Photo: Allison Kuhl PhotographyNed Bell’s award winning chowder. Photo: Allison Kuhl Photography

2014 Chowder Chowdown competitors: - Chef Chris Whittaker, Forage Restaurant (defending Judges’ Choice champion) - Chef Ned Bell, YEW seafood + bar (defending People’s Choice champion) - Chef Nicolas Hipperson, Raincity Grill - Chef Tyler Dallner, Edible Canada - Chef Trevor Bird, Fable Restaurant - Chef Atticus Garant, giovane café + eatery at the Fairmont Pacific Rim - Chef Daisuke Fukasaku, Fukasaku of Prince Rupert - Chef Tret Jordan, Homer St. Café and Bar - Chef Randy Jones, Mile One Eating House - Chef Jeff Szombaty, Mosaic Grille at the Hyatt Regency Vancouver - Chef Ryan Bissell, Perch Restaurant - Chef Alex Hon, West Restaurant - Chef Todd Bright, Wild Rice - Chef Paul deRidder, Beez Kneez Catering - Chef Tim Bedford, Â鶹´«Ã½Ó³»­Aquarium The event usually sells out well in advance so get your ticket now. !

Photo: Allison Kuhl PhotographyPhoto: Allison Kuhl Photography

A few of the chefs participating work at places that made our seafood guide:

Local Guide: Â鶹´«Ã½Ó³»­Seafood Spots

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Being on the West Coast and all, we know a thing or two about seafood. Luckily we have a slew of restaurants serving up the freshest stuff you can get without catching it yourself.

  • The Fish Counter

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    This restaurant/shop caters to the Main Street community with seafood that's fresh, healthy, and sustainably-sourced. The perfectly battered halibut has earned rave reviews.

  • Blue Water Cafe + Raw Bar

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    Consistently awarded Best Seafood Restaurant in Vancouver, Blue Water is the city's definitive destination for dishes of the deep waters. Their Raw Bar emits a true Japanese culinary experience.

  • Pajo's

    By Â鶹´«Ã½Ó³»­

    A local fish and chips chain, this joint has the best locations, from on the dock in Steveston to on the water in Coquitlam. Grab a cone of fish and fries; enjoy!

  • Tojo's

    By Â鶹´«Ã½Ó³»­

    Inspired by Japan and rooted in the Pacific Northwest, Owner/Chef Hidekazu Tojo draws an faithful following of Vancouver locals and celebrities with his fresh, local, and seasonal seafood cuisine.

  • Steveston Seafood House

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    Richmond's best seafood restaurant is located at the centre of Canada's largest fishing port. Diners can enjoy fresh oysters every night for $1 a piece.

  • C Restaurant

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    One of the most original and exciting seafood restaurants in the nation, C is the founding restaurant in the Â鶹´«Ã½Ó³»­Aquarium's Ocean Wise Program, exhibiting their devotion to the environment.

  • Joe Fortes Seafood & Chop House

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    The legendary Joe Fortes draws international attention with its San Francisco styled seafood grill. With their horseshoe oyster bar and roof garden, the restaurant itself is as iconic as their menu.

  • Landmark Hot Pot House

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    Vancouver's original Hong Kong style hot pot restaurant is well-known of their flavourful seafood dishes and generous platters.

  • The Sandbar

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    Right in the heart of Granville Island, this Sequoia Company establishment is a top destination for dinner and dancing. Dine on fresh fish and enjoy some live music any day of the week.

  • YEW Seafood + Bar

    By Â鶹´«Ã½Ó³»­

    Located in the Four Seasons Hotel, YEW delivers delicious coastal cuisine, wonderful wines, creative cocktails, and an inviting, chic atmosphere.