麻豆传媒映画

Earlier this week we shared showing how easy it is to catch a Pink salmon in the Squamish River right now. With 16,000,000 of this species headed up the Fraser River this year (currently closed to sportfishing), it's the perfect time to celebrate their abundance and. Ocean Wise Chef Robert Clark (the proprietor of on Main Street) is one of the chefs who'll be preparing 2,000 pounds of Pink salmon at the PSF's happening this weekend at Kits Point near the Maritime Museum. He talks about the species, and why they're so great, in the video below. The salmon were kindly donated by the and not only can you eat some for free, but you'll learn all about them as well as take part in a bunch of family-friendly activities. Learn more about the festival , and we鈥檒l see you there this Sunday!