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Break-ins to Â鶹´«Ã½Ó³»­businesses 'reversing' since early months of pandemic: stats

DVBIA president Charles Gauthier says the early-pandemic crime was 'opportunistic'
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Break-ins to Â鶹´«Ã½Ó³»­businesses, which were rampant in the early days of the COVID-19 pandemic, are slowing down. Photo: Dan Toulgoet

Break-ins to Â鶹´«Ã½Ó³»­businesses, which were so rampant during the start of the COVID-19 pandemic, are now slowing down.

During the first half of 2020 break-ins nearly doubled, to 47.9  Thursday by VPD Deputy Chief Howard Chow.

Chow said businesses most affected were those in Chinatown, the West End, Yaletown, and Strathcona.

The Â鶹´«Ã½Ó³»­Police Department (VPD) report examined crime statistics from Jan. 1 to June 30, comparing them to 2019.

VPD statsTen year comparison of commercial break and enter statistics. Photo: Â鶹´«Ã½Ó³»­Police Dept.

In March, many of those businesses boarded up their windows as a guard against crime.

The VPD said it took significant measures to combat commercial crime during a time when provincial measures were in effect – including stores and restaurants limiting their capacity, and bars closing – to reduce the spread of COVID-19.

But since a majority of businesses are now operational, June break-ins lessened across the board compared to last year, .

In the police district that encompasses the West End, Yaletown, Coal Harbour, and the Central Business District of Â鶹´«Ã½Ó³»­– which was initially hit hard by criminals – break-ins reduced by 10.5 per cent this August.

President of the Downtown Â鶹´«Ã½Ó³»­Business Improvement Association (DVBIA), Charles Gauthier, attributed the crime reduction to the return of business owners, staff, and customers to the area.

“We did see a spike in commercial break and enters in late March and early April, the crime was opportunistic. As an organization we added overnight security patrols,” elaborated Gauthier.

“Now we’re seeing a reversal of those [break-ins],” he said, noting that crime still occurs.

The president mentioned a few dozen stores and restaurants in the area that have gone out of business.

“The ones that could open did,” he told Â鶹´«Ã½Ó³»­.