Â鶹´«Ã½Ó³»­

Skip to content
Join our Newsletter

YVARCADE VOL. 142: R&B Brewing's Chef Series

YVARCADE showcases and highlights the lifestyle and cultural scene of our beautiful city, uncovering the misadventures and shenanigans beyond social functions and local shindigs.

We fiercely promote all the diversity, food, culture, entertainment, and community Â鶹´«Ã½Ó³»­has to offer, along with the creative minds behind them.

Follow my work onÌýÌýand InstagramÌýat @.

yvarcade Ìýshowcases and highlights the lifestyle and cultural scene of our beautiful city, uncovering the misadventures and shenanigans beyond social functions and local shindigs.

Volume 142:Ìý's Ìýbeer launch at Ìýon in Ìýon May 27, 2014. Hashtag: .

"The Chef Series is intended to further stimulate one's curiosity for beer and food pairing."

R&B Brewing Co.'s Chef Series | Campagnolo Upstairs

's R&B Brewing has launched a new beer pairing series in collaboration with five local chefs and restaurants. Each chef has created a special R&B brew matched with a dish to be released over the next six weeks. The first beer release is the Nettle, Mint & GingerÌý(a California Common style ale) collaboration beer paired with halibut Arancini rice ballsÌý(above) from chef .

R&B Brewing Co.'s Chef Series | Campagnolo Upstairs

Next, I foundÌý chef 's burnt orange ESB (made with black citrus filtered through pig bone charcoal) delightfully smokey and refreshing.

R&B Brewing Co.'s Chef Series | Campagnolo Upstairs

chef Brian Skinner served his spruce tip pale ale harvested from local ingredients with deep fried cauliflower croquettes.

R&B Brewing Co.'s Chef Series | Campagnolo Upstairs

Other brews include a light summer ale fermented with organic burdock root and sunchokes from Ìýchef Andrea Carlson (earthy and raw in its flavour) and the yet to be unveiled sea inspired ale conditioned with oyster shells and seaweed from chef .

R&B Brewing Co.'s Chef Series | Campagnolo Upstairs

Ìýpartner/designer David Walker, owners Rick DellowÌý(the "R") andÌýBarry Benson (and the "B") posing with Chef WhittakerÌýand head brewer Todd Graham.

(via Ìý/ )