I've worked downtown for quite awhile, and spent a few years living in Yaletown. Â From this, I've developed the ability to read parking signs, identify small breeds of dogs, and know when an eating establishment is going to fail. Â But I think I'm slippin'.
When I first saw , the first thing I thought was 'Milk and Waffles, are you kidding me?' Â What are going to do with those? Â Roscoe's got chicken and waffles but you can't replace chicken with milk. Â I just shook my head and waited for it to never open. Â It did of course, and after a few months of everyone else I know trying it, I broke down and had lunch there.
This place is GOOOOOOD! Â The feature item here is the 'sando', which is a waffle sandwich. Â They do all sorts of things with them, from sweet to savory. Â I had the Bulgogi, mainly because I love mispronouncing things, I'm aiming for one day being able to say 'Beluga' and having someone know what I mean, I think I'm going to have to look more white. Â It reminded me alot of an Okonomiyaki, with the waffle sopping up the salty filling.
I'm not a huge fan of drinking milk, I think I had a bad experience guzzling a bunch before a soccer game as a kid or something, so it's something I'd never order. Â I knew though that I had to try it, so I went with the coffee milk. Â I love coffee now, but for years I didn't, loved coffee flavoured ice cream, loved coffee crisp, but not coffee...this milk would have been perfect back then....think chocolate milk, but coffee.
And the damage, including soup, like 8 bucks? Â Beat that?
I asked one of the workers there if this was something really common in Asia, nope, this is a Â鶹´«Ã½Ó³»creation so now you really have to check it out!