A few days back I made about our stay at the on Robson Street, noting it was a bit of a departure from our regularly scheduled Super, Neighbours programming as it's located right here in the city and not another municipality. |
...so as per my usual technique of "food writing" I simply sat down and enjoyed the meals, shot photos of them, and will share a summary of the experiences overall. The summary is that O'Doul's falls well within our "If it's awesome, we write about it" mandate, and the photos below will show you the quality of the presentation which you can use your imagination to come up with all of the incredible tastes that were present.
Dungeness Crab Chowder with Whiskey Cured Bacon
Canadian Rangeland Carpaccio with celeriac remoulade and cumin enriched smoked chocolate
Thiessen Farm Duck confit papardelle with arugula and fennel
Certified Angus Tenderloin with bone marrow pomme puree, organic beets and sauce diane
Golden Ears Neufchatel Cheesecake with Malted espresso anglaise and candied Aggasiz Hazelnuts
Ginger Date Sticky Toffee pudding, orange caramel, spiced whip cream
Yukon Breakfast with house-cured Back Bacon
Haida Benny
That's it for our look at the Listel Hotel on Robson and their hotel restaurant, O'Doul's. They've got another hotel up in Whistler and I'm supposed to be heading on a trip up the Sea to Sky some time in March so perhaps you'll see more of the Listel on the blog in the coming weeks!