In 2018, A&W Canada made waves by adding the Beyond Meat burger to their menu, and now another national chain is pairing up with the California-based meat alternative company. , a Tex-Mex style chain will launch a聽Beyond Meat庐聽Burrito made with Beyond Meat鈥檚 Feisty Crumbles.
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The new Beyond Meat Burrito hits the menuboards of Quesada's nearly 120 locations on Wednesday, Feb. 27.
鈥淢ore of our customers are identifying as flexitarians and requesting plant-based options so we鈥檙e thrilled to be Canada鈥檚 first Mexican chain to offer the Beyond Meat Burrito,鈥� said Steve Gill, Founder and Chief Recipe Officer, Quesada Burritos and Tacos, in a media release.
The Burrito and Burrito Bowl can be customized with options like slaw, guacamole, and salsas.
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Beyond Meat鈥檚 100% plant-based Feisty Crumbles are made from pea protein. The product is the聽only gluten-free and soy-free crumble on the market, with half the saturated fat of ground beef and no cholesterol or antibiotics, notes Quesada.
"We are excited to expand our Canadian presence by partnering with Quesada 鈥� a true success story in menu and flavour innovation,"聽said聽Ethan Brown, Beyond Meat Founder & CEO.
Quesada operates seven locations in B.C., including five in the Metro 麻豆传媒映画area, in Burnaby, New Westminster, and Surrey.
