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Paella Guys mark five years in Â鶹´«Ã½Ó³»­with anniversary dinner parties

The Paella Guys know how to party.
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Chef Javier Blanc of The Paella Guys will celebrate five years of making the traditional Spanish dish in Â鶹´«Ã½Ó³»­with three anniversary dinner party events this May.

The know how to party. The Â鶹´«Ã½Ó³»­food business has perfected the art of celebrating one of Spain's most beloved traditional dishes, whether it be through their own long-table dinners, their hands-on workshops, or catering gatherings across the region, all focused on dishing up beautiful pans of paella with all the trimmings.

To celebrate their fifth anniversary, The Paella Guys are doing what they do best: Making paella, party-style. They are hosting three nights of a five-course, family-style format dinner, complete with live Spanish music and DJ, beer and wine, and a gin and tonic bar. Of course, paella takes centre stage, so while you are sipping and nibbling, you can also watch as Paella Guys' Chef Javier Blanc cooks a massive paella mixta from start to finish right before your eyes. 

Taking place May 5, 6, and 7, the Paella Guys' anniversary dinner parties will be at The Ellis Building in Vancouver. Doors open at 6 p.m. 

The Paella Guys' classes and events, like their popular run of Dine Out Â鶹´«Ã½Ó³»­dinner parties, often sell out, so this is another great opportunity to check out incredible authentic Spanish food in a vibrant, festive atmosphere right here in the city.

Have a look at the full menu: 

  • SPANISH TAPAS: Selection of assorted Spanish ibérico meats & cheeses, jamón ibérico, anchovy marinated aceituna, marconas, tortilla de patatas, and empanada gallega
  • SPANISH BBQ: Grilled mini Spanish chorizo sausages, served with escalivada and bread.
  • ENSALADA: Ensalada de la Casa, a typical Spanish salad made with tuna, tomatoes, pickled red onions, garlic, piparra peppers, and finished with salt and extra virgin olive oil.
  • PAELLA MIXTA: An authentic Spanish dish made with bomba rice, slow-cooked chicken, red pepper, mushrooms, onions, prawns, tomatoes, garlic, pimentón and house-made seafood stock. Served with bread, lemon wedges, and house-made garlic aioli.
  • DESSERT: House made Spanish churros served with dulce de leche.

Paella Guys 5th Anniversary Dinners

When: May 5, 6, and 7, 2023 at 6 p.m.

Where: The Ellis Building - 1024 Main St., Vancouver

Cost: $120 per person. Purchase tickets .